Restaurant construction became a natural transition from our retail roots. The relentless attention to detail and interaction with operations remain constant within the retail and restaurant industry. The "back of the house," kitchen and food preparation venues are given equal attention to the interior finishes in the dining and bar environment. We have been involved in restaurant development from the conceptual phase through the opening of restaurants for national restaurant chains. The interaction with operations and specifically the chef and cooks is instrumental in making the restaurant project a success. Englewood intends to continue to make the development of restaurants a key component of our future growth.
Champps Americana
Various Locations Nationally
(Pictured - Orland Park, IL)
Architect: John Wheeler and Associates
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Claddagh Irish Pub
Algonquin, IL
Architect: Kinzelman Kline Gossman
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Marcello's Market and Deli
(Pictured - Chicago, IL)
Architect: Barker Nestor, Inc.
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Noodles & Company
Various Locations Nationally
(Pictured - Lee's Summit, Mo.)
Architect: Fitch Architects
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Pei Wei
Various Locations Nationally
(Pictured - Chicago, IL)
Architect: Aria Group Architects, Inc.
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Red Robin
Various Locations Nationally
(Pictured - Bolingbrook, IL)
Architect: Chipman Adams
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Stir Crazy
Various Locations Nationally
(Pictured - Warrenville, IL)
Architect: Magewen and Suomi Architecture and Design
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TGI Fridays
Various Locations Nationally
Architect: GHA
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Ulster Travel Plaza
New York State Thruway
Architect: Lloyd Architects
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Wolfgang Puck
Various Locations Nationally
Architect: Bogorquez and Anderson Inc.
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